Fermentation Riot All Grain Brewing

Beer Recipe | Little Big Horn

Beer Name: Little Big Horn Brewer: Propagation Nation
Beer Style: Belgian-Style Dark Strong Ale Recipe Created: 2011-05-01



General Description of Beer: Excellently balanced brown ale.

Batch Size:5 gallonsBoil Time:60 minutes
Grains and Malts: lbs:
Pilsner 10.75
Biscuit 1
Wheat Malt 1
Special B Malt 0.5
Hops: oz Addition Time:
Williamette 1 60 minutes (boil)
Williamette 1 30 minutes (boil)
Williamette 1 5 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
158 60 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tbsp 5 minutes (boil)
Seeds of Paradise 1 gm 5 minutes (boil)
Ginger Root 0.2 oz 12 minutes (boil)
Coriander 0.5 oz 5 minutes (boil)
Dememera Sugar 1.25 lbs 10 minutes (boil)
Candi Sugar 0.75 lb 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.074
Final Gravity: 1.016

Mash Efficiency:
70%
Alc By Vol Estimate: 7.4%
Color Target (SRM): 18.4
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.4

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Fermenation:
Yeast Brand: White Labs
Yeast Name: Abbey Ale & Champagne
Yeast #: WLP530 and WLP715
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 67 14
Stage 2 69 21
Stage 3

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Comments From the Brewer:
Champagne yeast will be added in the secondary to dry it out further. It helps to dissolve the sugars in water before adding to help it from burning on the bottom of the kettle. Lightly crack open the coriander before adding to boil. Ginger root will leave a hint of ginger flavor. Skip it if you are not a fan of ginger in beer.


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