Fermentation Riot All Grain Brewing

Beer Recipe | Bigfoot's Brother Bob

Beer Name: Bigfoot's Brother Bob Brewer: Propagation Nation
Beer Style: American-Style India Black Ale Recipe Created: 2011-05-01



General Description of Beer: This beer is dark, bold, and hoppy. It will put sasquatch hair on your chest. Be warned!

Batch Size:5 gallonsBoil Time:75 minutes
Grains and Malts: lbs:
Golden Promise 13
Carafa II 450L 1.1
Crystal Light 45L 1
Munich 1
White Wheat Malt 0.75
Hops: oz Addition Time:
Simcoe 1.5 75 minutes (boil)
Magnum 1 50 minutes (boil)
Simcoe 0.5 40 minutes (boil)
Amarillo Gold 1 30 minutes (boil)
Cascade 0.75 15 minutes (boil)
Cascade 0.75 2 minutes (boil)
Cascade 0.5 0 minutes (boil)
Amarillo Gold 4 Dry hop after 7 days
Mashing Schedule:

Step Temperature Step Time
152 90 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tbsp 5 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.077
Final Gravity: 1.017

Mash Efficiency:
70%
Alc By Vol Estimate: 7.8%
Color Target (SRM): 37
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: White Labs
Yeast Name: California Ale
Yeast #: WLP001
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 68 14
Stage 2 70 21
Stage 3

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Comments From the Brewer:
Mash for 90 minutes to help lighten the body. Also boil for 90 minutes to create a very clean and crisp beer that is free of DMS.


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