| Beer Name: Bigfoot's Brother Bob |
Brewer: Propagation Nation |
| Beer Style: American-Style India Black Ale |
Recipe Created: 2011-05-01 |
General Description of Beer: This beer is dark, bold, and hoppy. It will put sasquatch hair on your chest. Be warned!
| Batch Size:5 gallons | Boil Time:75 minutes |
| Grains and Malts: |
lbs: |
| Golden Promise |
13 |
| Carafa II 450L |
1.1 |
| Crystal Light 45L |
1 |
| Munich |
1 |
| White Wheat Malt |
0.75 |
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| Hops: |
oz |
Addition Time: |
| Simcoe |
1.5 |
75 minutes (boil) |
| Magnum |
1 |
50 minutes (boil) |
| Simcoe |
0.5 |
40 minutes (boil) |
| Amarillo Gold |
1 |
30 minutes (boil) |
| Cascade |
0.75 |
15 minutes (boil) |
| Cascade |
0.75 |
2 minutes (boil) |
| Cascade |
0.5 |
0 minutes (boil) |
| Amarillo Gold |
4 |
Dry hop after 7 days |
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Mashing Schedule:
| Step Temperature |
Step Time |
| 152 |
90 minutes |
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Mash pH Calculator
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Additional Ingredients:
| Others: |
Addition Amount: |
Addition Timing: |
| Irish Moss |
1 tbsp |
5 minutes (boil) |
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Critical Brewing Targets:
| Original Gravity: |
1.077 |
| Final Gravity: |
1.017 |
Mash Efficiency:
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70% |
| Alc By Vol Estimate: |
7.8% |
| Color Target (SRM):
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37 |
| Carbonation Method (sugar primed or kegged):
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kegged |
| Carbonation Volumes: |
2.5 |
Carbonation Calculator
Alcohol ABV, ABW, Attentuaion, and Calorie Calculator
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Fermenation:
| Yeast Brand: |
White Labs |
| Yeast Name: |
California Ale |
| Yeast #: |
WLP001 |
| Yeast Starter: |
Yes - recommended |
| Aeration: |
oxygen |
| Stage: |
Temp °F: |
Days: |
| Stage 1 |
68 |
14 |
| Stage 2 |
70 |
21 |
| Stage 3 |
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Yeast Pitching Rate Calculator
Yeast Strain Database
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Comments From the Brewer: |
Mash for 90 minutes to help lighten the body. Also boil for 90 minutes to create a very clean and crisp beer that is free of DMS. |
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Report and problems, concerns, complaints, or just your bad days news here - support@fermentationriot.com. Otherwise get brewing your Bigfoot's Brother Bob Beer Recipe!
