Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Boston Lager

Beer Name: Clone for Boston Lager Brewer: Propagation Nation
Beer Style: American-Style Pilsener Recipe Created: 2011-05-02



General Description of Beer: Clone of Boston Lager (close resemblence) - hoppy, floral, lager that finishes dry.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
American 2 row 9
Crystal Malt 60L 0.5
Hops: oz Addition Time:
Tettnanger 1.5 90 minutes (boil)
Hallertauer Mittelfruh 0.75 15 minutes (boil)
Tettnanger 0.5 2 minutes (boil)
Hallertauer Mittelfruh 0.25 At start of secondary fermentation
Mashing Schedule:

Step Temperature Step Time
122 30 minutes
150 60 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.05
Final Gravity: 1.012

Mash Efficiency:
70%
Alc By Vol Estimate: 4.9%
Color Target (SRM): 9.5
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: Bavarian Lager
Yeast #: 2206
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 48 7 days
Stage 2 51 21 days
Stage 3

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Comments From the Brewer:
Its a lager so you will definitely need a yeast starter or more yeast. Temperature control is critical.


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