Fermentation Riot All Grain Brewing

Beer Recipe | Cruizin' the Autobahn

Beer Name: Cruizin' the Autobahn Brewer: Propagation Nation
Beer Style: German-Style Kolsch Recipe Created: 2011-05-02



General Description of Beer: Mild and soft with a crisp dry finish, a very easy drinking beer.

Batch Size:6 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
Continental Pilsner 10.5
Vienna Malt 0.5
Hops: oz Addition Time:
Hallertau 1.5 60 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
149 90 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tbsp 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.048
Final Gravity: 1.009

Mash Efficiency:
70%
Alc By Vol Estimate: 5.1%
Color Target (SRM): 4
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: White Labs
Yeast Name: German Ale/Kolsch
Yeast #: WLP029
Yeast Starter: Yes
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 60 21
Stage 2 65 7
Stage 3

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Yeast Strain Database

Comments From the Brewer:
When finished let beer lager for 2-4 weeks at a cool temperature (~40°F). Recommend a yeast starter due to the colder fermentation temperature.


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