Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Guinness Extra Stout

Beer Name: Clone for Guinness Extra Stout Brewer: Propagation Nation
Beer Style: Classic Irish-Style Dry Stout Recipe Created: 2011-05-03



General Description of Beer: Guinness is a deep dark brown beer that is recognized around the world.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
British Pale Malt 2 Row 6
Oat hulls 0.5
Roasted Barley 0.75
Crystal Malt 55L 0.25
Flaked Barley 0.25
Acid Malt 0.2
Hops: oz Addition Time:
Target 1 60 minutes (boil)
East Kent Goldings 0.5 60 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
150 90 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.043
Final Gravity: 1.01

Mash Efficiency:
70%
Alc By Vol Estimate: 4.2%
Color Target (SRM): 54
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: Irish Ale
Yeast #: 1084
Yeast Starter: yes
Aeration: Stir fermentor by hand for 10 minutes

Stage: Temp °F: Days:
Stage 1 68 14
Stage 2 70 14
Stage 3

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Comments From the Brewer:
If you have G-mix beer gas available for carbonation (nitrogen and carbon dioxide) use it on this one as it will give it the classic creamy head guiness is known for.


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