Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Harp Lager

Beer Name: Clone for Harp Lager Brewer: Propagation Nation
Beer Style: German-Style Pilsener Recipe Created: 2011-05-04



General Description of Beer: Deep gold lager with a nice large head.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
British 2 Row Lager Malt 9.5
Crystal Malt 10L 0.6
Hops: oz Addition Time:
Hallertau Hersbrucker 1.5 90 minutes (boil)
Hallertau Hersbrucker 0.5 15 minutes (boil)
Czech Saaz 0.5 15 minutes (boil)
Hallertau Hersbrucker 0.25 5 minutes (boil)
Czech Saaz 0.25 5 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
150 90 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.053
Final Gravity: 1.012

Mash Efficiency:
70%
Alc By Vol Estimate: 5%
Color Target (SRM): 5
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: Bavarian Lager
Yeast #: 2206
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 48 14
Stage 2 52 21
Stage 3

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Comments From the Brewer:
This is a lager fermentation so double the yeast quantity. Increased fermentation temperatures at the later stage will assist in removing diacetyl flavor.


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