Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Heineken Lager

Beer Name: Clone for Heineken Lager Brewer: Propagation Nation
Beer Style: German-Style Pilsener Recipe Created: 2011-05-04




General Description of Beer: A popular Dutch lager is a smooth medium bodied beer.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
German Pilsner Malt 9.5
Light Crystal Malt 2.5L 0.25
Hops: oz Addition Time:
Northern Brewer 0.5 90 minutes (boil)
Hallertau Hersbrucker 0.75 90 minutes (boil)
Hallertau Hersbrucker 0.25 10 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
150 90 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tbsp 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.053
Final Gravity: 1.012

Mash Efficiency:
70%
Alc By Vol Estimate: 5%
Color Target (SRM): 4
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

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Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Fermenation:
Yeast Brand: Wyeast
Yeast Name: Danish Lager
Yeast #: 2042
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 50 14
Stage 2 52 21
Stage 3

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Yeast Strain Database

Comments From the Brewer:
Will require more yeast when pitched due to the lager fermentation (starter is recommended).


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