Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Samuel Smith's Oatmeal Stout

Beer Name: Clone for Samuel Smith's Oatmeal Stout Brewer: Propagation Nation
Beer Style: Aged Beer Recipe Created: 2011-05-09




General Description of Beer: Beer brewing clone recipe for Samuel Smith's Oatmeal Stout. A rich aroma dominated by roasted malt.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
British Pale Malt 2 Row 7.75
Flaked Oats 0.5
British Crystal Malt 55L 0.5
British Chocolate Malt 0.5
Roasted Barley 0.25
Hops: oz Addition Time:
East Kent Goldings 1.5 90 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
150 90 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.049
Final Gravity: 1.012

Mash Efficiency:
70%
Alc By Vol Estimate: 4.8%
Color Target (SRM): 68
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: Irish Ale
Yeast #: 1084
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 70 14
Stage 2 72 21
Stage 3

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Comments From the Brewer:
Cook flaked oats in an oven heating to 320°F for 75 minutes flipping them every 15 minutes before placing in mash.


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