Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Newcastle Brown Ale

Beer Name: Clone for Newcastle Brown Ale Brewer: Propagation Nation
Beer Style: English-Style Brown Ale Recipe Created: 2011-05-09

General Description of Beer: Newcastle is a blended beer (strong ale mixed with amber) but this will get close.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
British Pale Malt 2 Row 8.5
British Crystal Malt 55L 0.2
British Chocolate Malt 0.2
British Black Malt 0.1
Hops: oz Addition Time:
Target 0.75 90 minutes (boil)
East Kent Goldings 0.5 15 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
150 90 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.05
Final Gravity: 1.012

Mash Efficiency:
Alc By Vol Estimate: 4.7%
Color Target (SRM): 23
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

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Yeast Brand: Wyeast
Yeast Name: British Ale
Yeast #: 1098
Yeast Starter: Yes - recommended
Aeration: oxygen

Stage: Temp °F: Days:
Stage 1 70 14
Stage 2 72 21
Stage 3

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Comments From the Brewer:
Yeast starter is recommended but not necessary. This version will get close to matching Newcastle flavor profile - not a perfect match but it gets very close.

Report and problems, concerns, complaints, or just your bad days news here - support@fermentationriot.com. Otherwise get brewing your Clone for Newcastle Brown Ale Beer Recipe!