Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Ngoma Togo Pils

Beer Name: Clone for Ngoma Togo Pils Brewer: Propagation Nation
Beer Style: German-Style Pilsener Recipe Created: 2011-05-17



General Description of Beer: A pale German Pilsner with a compact head, light carbonation, fruity aroma, and balanced hop flavor.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
German Pilsner 2 row 10
German Crystal 2.5L 0.25
German Vienna Malt 0.25
Hops: oz Addition Time:
Spalt 1.5 90 minutes (boil)
Hallertau Hersbrucker 0.25 15 minutes (boil)
Tettnanger 0.25 15 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
122 30 minutes
150 60 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.06
Final Gravity: 1.014

Mash Efficiency:
70%
Alc By Vol Estimate: 5.7%
Color Target (SRM): 5
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: Bohemin Lager
Yeast #: 2124
Yeast Starter: Yes - recommended
Aeration: Oxygen

Stage: Temp °F: Days:
Stage 1 50 21
Stage 2 52 14
Stage 3

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Comments From the Brewer:
Use soft water to make this beer. If you have naturally hard water be sure to dilute it with distilled or RO water to get softer water. Hard water will end up affecting the final taste.


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