Fermentation Riot All Grain Brewing

Beer Recipe | Clone for Foster's Lager

Beer Name: Clone for Foster's Lager Brewer: Propagation Nation
Beer Style: German-Style Pilsener Recipe Created: 2011-05-17



General Description of Beer: The great australian brew. This "tall frosty" has a bright head, zesty carbonation, and a light body.

Batch Size:5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
German Pilsner 2 row 6.5
Crystal Malt 20L 0.5
Hops: oz Addition Time:
Hallertau Hersbrucker 1.5 90 minutes (boil)
Hallertau Hersbrucker 0.25 15 minutes (boil)
Styrian Goldings 1 5 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
122 30 minutes
150 60 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 15 minutes (boil)
Cane Sugar 1.25 lbs 30 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.048
Final Gravity: 1.008

Mash Efficiency:
70%
Alc By Vol Estimate: 4.9%
Color Target (SRM): 5
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

Carbonation Calculator
Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Fermenation:
Yeast Brand: Wyeast
Yeast Name: Pilsen Lager
Yeast #: 2007
Yeast Starter: Yes - recommended
Aeration: Oxygen

Stage: Temp °F: Days:
Stage 1 50 21
Stage 2 52 14
Stage 3

Yeast Pitching Rate Calculator
Yeast Strain Database

Comments From the Brewer:
Use a starter as this is a lager and will require additional yeast. Soft water is preferred as this does not have an roasted malts to get the pH level to where it needs to be.


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