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Beer Recipe | Full Sail Amber Ale Clone

Beer Name: Full Sail Amber Ale Clone Brewer: Propagation Nation
Beer Style: American-Style Amber/Red Ale Recipe Created: 2011-09-17



General Description of Beer: Clone recipe for Full Sail Amber Ale.

Batch Size:5 gallonBoil Time:70 minutes
Grains and Malts: lbs:
American 2-row 11.5
Caramel 90L 0.8
Chocolate Malt 0.12
Hops: oz Addition Time:
Cascade 1.5 45 minutes (boil)
Cascade 0.5 30 minutes (boil)
Mt Hood 0.5 15 minutes (boil)
Mt Hood 0.5 2 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
152 70 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Critical Brewing Targets:
Original Gravity: 1.058
Final Gravity: 1.014

Mash Efficiency:
70%
Alc By Vol Estimate: 5.7%
Color Target (SRM): 16
Carbonation Method (sugar primed or kegged): Kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: American Ale
Yeast #: 1056
Yeast Starter: Starter is Preferred
Aeration: Oxygenate 20 seconds with stone

Stage: Temp °F: Days:
Stage 1 63 14
Stage 2 65 14
Stage 3

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Comments From the Brewer:
Use a starter and ferment at 63 for first 14 days this will result in a very smooth pale ale. If you are not going to use a starter you may have to bump up the fermentation temp as the beer might not start properly.


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