Fermentation Riot All Grain Brewing

Beer Recipe | Ommegang Abbey Ale Clone

Beer Name: Ommegang Abbey Ale Clone Brewer: Propagation Nation
Beer Style: Belgian-Style Dubbel Recipe Created: 2011-09-17



General Description of Beer: A cloned recipe for Ommegang Abbey Ale. A very deliciously unique Belgian dubbel.

Batch Size:5 gallonBoil Time:90 minutes
Grains and Malts: lbs:
Belgian Pilsner 5.5
Aromatic 2.25
Crystal 20L 1.33
Briess Special Roast 2.25
Hops: oz Addition Time:
Styrian Goldings 1.25 60 minutes (boil)
Styrian Goldings 0.33 0 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
113 10 minutes
144 10 minutes
155 30 minutes
169 5 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Curacoa Orange Peel 0.25 oz 10 minutes (boil)
Licorice root 0.5 oz 10 minutes (boil)
Corn Sugar 2.25 lbs 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.074
Final Gravity: 1.013

Mash Efficiency:
70%
Alc By Vol Estimate: 8.0%
Color Target (SRM): 17
Carbonation Method (sugar primed or kegged): sugar primed
Carbonation Volumes: 3

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Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Fermenation:
Yeast Brand: Wyeast
Yeast Name: Belgain Abbey
Yeast #: 1214
Yeast Starter: Yes
Aeration: Oxygenate 40 seconds with stone

Stage: Temp °F: Days:
Stage 1 75 14
Stage 2 78 21
Stage 3 28 14

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Yeast Strain Database

Comments From the Brewer:
High fermentation temps make this beer unique. Also ensure a yeast starter is used due to high original gravity - it is necessary.


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