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Beer Recipe | Anchor Brewing Liberty Ale Clone

Beer Name: Anchor Brewing Liberty Ale Clone Brewer: Propagation Nation
Beer Style: American-Style Pale Ale Recipe Created: 2011-09-17



General Description of Beer: Beer recipe clone for Anchor Brewing's Liberty Ale.

Batch Size:5.5 gallonsBoil Time:90 minutes
Grains and Malts: lbs:
American 2-row 10.5
Crystal Malt 60L 0.5
Hops: oz Addition Time:
Cascade 1 90 minutes (boil)
Cascade 1.5 50 minutes (boil)
Cascade 1 20 minutes (boil)
Cascade 0.5 1 minute (boil)
Cascade 2 Dry hop in secondary 2 weeks
Mashing Schedule:

Step Temperature Step Time
151 70 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tbsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.058
Final Gravity: 1.013

Mash Efficiency:
70%
Alc By Vol Estimate: 5.9%
Color Target (SRM): 7
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: American Ale II
Yeast #: 1272
Yeast Starter: recommended
Aeration: Oxygenate with tank and stone for 20 seconds

Stage: Temp °F: Days:
Stage 1 64 14
Stage 2 67 14
Stage 3 32 10

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Comments From the Brewer:
Utilize a yeast starter and start fermentation at 64F. The cooler fermentation will help with the flavor profile. Increase to 67F after 14 days to allow the yeast to clean up any diacetyl. Chill it at 32F for 10 days to create a crystal clear beer.


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