Fermentation Riot All Grain Brewing

Beer Recipe | Bells Oberon Clone

Beer Name: Bells Oberon Clone Brewer: Propagation Nation
Beer Style: Light American Wheat Ale or Lager with Yeast Recipe Created: 2011-10-17



General Description of Beer: Bells Oberon is a great summer beer that is extremely refreshing on a hot summer day.

Batch Size:5 gallonBoil Time:60 minutes
Grains and Malts: lbs:
American 2-row 6 lbs
American Wheat 4 lbs
Carapils 0.5 lbs
Hops: oz Addition Time:
Saaz 1 30 minutes (boil)
Saaz 1 15 minutes (boil)
Saaz 0.5 secondary dry hop
Cascade 1 secondary dry hop
Mashing Schedule:

Step Temperature Step Time
133 15 minutes
152 60 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Critical Brewing Targets:
Original Gravity: 1.059
Final Gravity: 1.015

Mash Efficiency:
70%
Alc By Vol Estimate: 5.8%
Color Target (SRM): 3.7
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

Carbonation Calculator
Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Fermenation:
Yeast Brand: Bells Oberon Harvested
Yeast Name: N/A
Yeast #: N/A
Yeast Starter: Yes
Aeration: Oxygenate 20 seconds with stone

Stage: Temp °F: Days:
Stage 1 66 14
Stage 2 68 14
Stage 3

Yeast Pitching Rate Calculator
Yeast Strain Database

Comments From the Brewer:
Be sure to harvest yeast from a Bell's Oberon bottle and use a starter to get the yeast cell counts higher. The yeast is what gives the citrus and fruity aromas.


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