Fermentation Riot All Grain Brewing

Beer Recipe | Sierra Nevada Celebration Ale Clone

Beer Name: Sierra Nevada Celebration Ale Clone Brewer: Propagation Nation
Beer Style: American-Style India Pale Ale Recipe Created: 2011-10-17



General Description of Beer: Wonderfully robust and rich, this beer is dry-hopped for a lively, intense aroma. Brewed especially for the holiday season it is perfect for a festive gathering or for a quiet evening at home.

Batch Size:6 GallonsBoil Time:90 minutes
Grains and Malts: lbs:
U.S. Pale Malt 2-row 13
Caramel 60L 1.0
Hops: oz Addition Time:
Chinook 1 60 minutes (boil)
Cascade 2 15 minutes (boil)
Centennial 1 15 minutes (boil)
Cascade 1 0 minutes (boil)
Centennial 1 0 minutes (boil)
Cascade 1 dry hop (3 days)
Centennial 0.5 dry hop (3 days)
Mashing Schedule:

Step Temperature Step Time
133 15 minutes
155 60 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.068
Final Gravity: 1.015

Mash Efficiency:
70%
Alc By Vol Estimate: 6.9%
Color Target (SRM): 14
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2

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Fermenation:
Yeast Brand: White Labs
Yeast Name: California Ale
Yeast #: WLP001
Yeast Starter: Yes
Aeration: Oxygenate 20 seconds with stone

Stage: Temp °F: Days:
Stage 1 62 14
Stage 2 68 14
Stage 3

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Comments From the Brewer:
Slowly increase the fermentation temperature from 62F to 68F by increasing at most 2 degrees per day. Changing the temperature from 62 to 68 instantly may cause shock to the yeast.


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