Fermentation Riot All Grain Brewing

Beer Recipe | Pliny The Elder Clone

Beer Name: Pliny The Elder Clone Brewer: Propagation Nation
Beer Style: Imperial India Pale Ale Recipe Created: 2011-10-22



General Description of Beer: Pliny the elder is a strongly hopped IPA that is worth brewing. This recipe is delicious...

Batch Size:5 gallonBoil Time:90 minutes
Grains and Malts: lbs:
U.S. Pale Malt 2-row 12.2
Crystal Malt 45L 0.3
Carapils 0.85
Hops: oz Addition Time:
Chinook 1.5 Mash
Warrior 2.75 90 minutes (boil)
Chinook 0.5 90 minutes (boil)
Simcoe 1 45 minutes (boil)
Columbus 1 30 minutes (boil)
Centennial 2.25 0 minutes (boil)
Simcoe 1 0 minutes (boil)
Columbus 3.25 Dry hop in primary
Centennial 1.75 Dry hop in primary
Simcoe 1.75 Dry hop in primary
Mashing Schedule:

Step Temperature Step Time
151 70 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Corn Sugar 1 lb 10 minutes (boil)
Irish Moss 1 tsp 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.074
Final Gravity: 1.014

Mash Efficiency:
70%
Alc By Vol Estimate: 8.25%
Color Target (SRM): 8
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: California Ale
Yeast #: 1056
Yeast Starter: Yes
Aeration: Oxygenate 40 seconds with stone

Stage: Temp °F: Days:
Stage 1 66 21
Stage 2 68 15
Stage 3

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Yeast Strain Database

Comments From the Brewer:
Dry hop for two weeks and use a yeast starter due to the higher initial gravity. Oxygenate or shake your fermentor vigorously if you can, the yeast will thank you for it. Remember not to share your Pliny the Elder clone otherwise it will disappear fast.


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