Fermentation Riot All Grain Brewing

Beer Recipe | Founders Breakfast Stout Clone

Beer Name: Founders Breakfast Stout Clone Brewer: Propagation Nation
Beer Style: American-Style Imperial Stout Recipe Created: 2011-10-22



General Description of Beer: The coffee lover's beer. An abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intensly fresh roasted java nose topped with a frothy, cinnamon-col

Batch Size:5 gallonBoil Time:60 minutes
Grains and Malts: lbs:
American 2-row 16
Chocolate Malt 1
Roasted Barley 0.75
American Black Patent 0.5600000000000001
Crystal 120L 0.44
Oats Flaked 1.375
Hops: oz Addition Time:
Nugget 0.5 60 minutes (boil)
Mt. Hood 0.5 30 minutes (boil)
Mt. Hood 0.5 0 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
155 60 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Dark Bittersweet Bakers Chocolate 2.5 oz 15 minutes (boil)
Unsweetened chocolate baking nibs 1.5 oz 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.086
Final Gravity: 1.023

Mash Efficiency:
70%
Alc By Vol Estimate: 8.3%
Color Target (SRM): 36
Carbonation Method (sugar primed or kegged): Kegged
Carbonation Volumes: 1.5

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Fermenation:
Yeast Brand:
Yeast Name: 2 pkg. DCL Yeast Safale
Yeast #: S-04
Yeast Starter: Yes
Aeration: Oxygenate 40 seconds with stone

Stage: Temp °F: Days:
Stage 1 65 14
Stage 2 67 28
Stage 3

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Comments From the Brewer:
Nothing like a Founders Breakfast Stout to get your morning going...


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