Fermentation Riot All Grain Brewing

Beer Recipe | Blue Moon Clone

Beer Name: Blue Moon Clone Brewer: Propagation Nation
Beer Style: Belgian-Style Witbier Recipe Created: 2011-10-23

General Description of Beer: Blue Moon is brewed by Molson Coors but you wouldn't know it. Its a good version of a witbier.

Batch Size:5 gallonBoil Time:90 minutes
Grains and Malts: lbs:
Belgian Pilsner 5
Wheat Flaked 4.25
Oats Flaked 1
Munich 0.25
Hops: oz Addition Time:
Hallertauer Hersbrucker 1 60 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
122 15 minutes
153 75 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
chamomile flowers 0.03 oz 5 minutes (boil)
Irish Moss 1 tsp 15 minutes (boil)
Coriander Seed 0.40 oz 5 minutes (boil)
Orange Peel Bitter 1.50 oz 5 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.053
Final Gravity: 1.012

Mash Efficiency:
Alc By Vol Estimate: 5.3%
Color Target (SRM): 3.7
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 3

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Yeast Brand: White Labs
Yeast Name: Belgian Wit Ale
Yeast #: WLP400
Yeast Starter: Yes
Aeration: shake fermentor vigoriously

Stage: Temp °F: Days:
Stage 1 68 9
Stage 2 70 8
Stage 3

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Comments From the Brewer:
Crush coriander seed with bottle to crack open. Chamomile tea bags work well for getting the 0.03 oz of chamomile. Enjoy your Blue Moon on those hot summer days.

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