Fermentation Riot All Grain Brewing

Beer Recipe | Fuller's ESB Clone

Beer Name: Fuller's ESB Clone Brewer: Propagation Nation
Beer Style: English-Style Strong Bitter Recipe Created: 2012-03-10



General Description of Beer: Fullers ESB clone recipe.

Batch Size:5 gallonBoil Time:75 minutes
Grains and Malts: lbs:
Optic Malt 9.5
Simpsons Dark Crystal 0.63
Carafa III 0.5
Hops: oz Addition Time:
Target 0.65 60 minutes (boil)
Challenger 0.5 5 minutes (boil)
Northdown 0.5 5 minutes (boil)
East Kent Goldings 0.2 5 minutes (boil)
East Kent Goldings 0.5 Dry Hopped
Mashing Schedule:

Step Temperature Step Time
151 70 minutes

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Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 5 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.055
Final Gravity: 1.013

Mash Efficiency:
70%
Alc By Vol Estimate: 5.5%
Color Target (SRM): 11.5
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Fermenation:
Yeast Brand: Wyeast
Yeast Name: London ESB
Yeast #: 1968
Yeast Starter: Yes
Aeration: Oxygenate 20 seconds oxygen tank and stone

Stage: Temp °F: Days:
Stage 1 63 3
Stage 2 65 3
Stage 3 67 14

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Comments From the Brewer:
The key to this beer is using the Optic malt. However, the malt may be hard to come by but the search makes it worthwhile.


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