Fermentation Riot All Grain Brewing

Beer Recipe | Coors Light Clone

Beer Name: Coors Light Clone Brewer: Propagation Nation
Beer Style: American-Style Light (Low Calorie) Lager Recipe Created: 2012-03-11

General Description of Beer: Coors Light all grain clone recipe.

Batch Size:5 gallonBoil Time:90 minutes
Grains and Malts: lbs:
American 2-row 2
American 6-row 1.75
American Flaked Corn 1
American Flaked Rice 1
Hops: oz Addition Time:
Hallertau Hersbrucker 0.5 60 minutes (boil)
Hallertau Hersbrucker 1 5 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
149 90 minutes
175 10 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Whirfloc Tablet 1 tablet 10 minutes (boil)
Yeast Nutrient per supplier 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.03
Final Gravity: 1.002

Mash Efficiency:
Alc By Vol Estimate: 4.2%
Color Target (SRM): 2
Carbonation Method (sugar primed or kegged): Kegged
Carbonation Volumes: 3

Carbonation Calculator
Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Yeast Brand: White Labs
Yeast Name: American Lager
Yeast #: WLP840
Yeast Starter: Yes
Aeration: Oxygenate 20 seconds with stone

Stage: Temp °F: Days:
Stage 1 53 14
Stage 2 55 14
Stage 3 57 14

Yeast Pitching Rate Calculator
Yeast Strain Database

Comments From the Brewer:
This is a true lager so it will need a starter or more yeast for it to ferment as it should. Stage three of the fermentation is not a transfer to third fermentor, it is only a temperature change. It also wouldnt hurt to chill the batch down to 32F following fermentation for 5 days to settle out the yeast.

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