Fermentation Riot All Grain Brewing

Beer Recipe | Stella Artois Clone

Beer Name: Stella Artois Clone Brewer: Propagation Nation
Beer Style: Aged Beer Recipe Created: 2012-07-21




General Description of Beer: Stella Artois is a common lager you can find at most bars. It is a very clean and refreshing lager beer which is extremely drinkable.

Batch Size:5 gallonsBoil Time:80 minutes
Grains and Malts: lbs:
Continental Pilsner Malt 9.0
Carapils / Dextrine 0.50
Hops: oz Addition Time:
Saaz 1.5 60 minutes (boil)
Saaz 0.5 10 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
149 90 minutes

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1 tsp 10 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.051
Final Gravity: 1.012

Mash Efficiency:
70%
Alc By Vol Estimate: 5.0%
Color Target (SRM): 3.8
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

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Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Fermenation:
Yeast Brand: Wyeast
Yeast Name: Danish Lager
Yeast #: 2042
Yeast Starter: Yes
Aeration: Oxygenate 40 seconds with stone

Stage: Temp °F: Days:
Stage 1 48 14
Stage 2 50 14
Stage 3 53 14

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Yeast Strain Database

Comments From the Brewer:
Make a starter for your yeast to help with off flavors. Control temperature very tight to the recommended fermentation stages and stage 3 will help to clean up any diacetyl remaining. The lower mash temperature will help to create a high level of ferment-able sugars, resulting in a clean beer.


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