Fermentation Riot All Grain Brewing

Beer Recipe | Rolling Rock Clone

Beer Name: Rolling Rock Clone Brewer: Propagation Nation
Beer Style: American-Style Low-Carbohydrate Light Lager Recipe Created: 2013-04-06



General Description of Beer: Its rolling rock. Love it or hate it, it is what it is, and now you can make it.

Batch Size:5 galBoil Time:90 min
Grains and Malts: lbs:
Pale Malt (6 row) 6.5
Flaked Rice 1.0
Flaked Corn 1.5
Hops: oz Addition Time:
Williamette 0.5 60 minutes (boil)
Tettnanger 0.5 60 minutes (boil)
Mashing Schedule:

Step Temperature Step Time
153 60
167 15

Mash pH Calculator

Additional Ingredients:

Others: Addition Amount: Addition Timing:
Irish Moss 1/2 tsp 15 minutes (boil)
Critical Brewing Targets:
Original Gravity: 1.041
Final Gravity: 1.006

Mash Efficiency:
75%
Alc By Vol Estimate: 4.5%
Color Target (SRM): 2.1
Carbonation Method (sugar primed or kegged): kegged
Carbonation Volumes: 2.5

Carbonation Calculator
Alcohol ABV, ABW, Attentuaion, and Calorie Calculator

Fermenation:
Yeast Brand: White Labs
Yeast Name: American Lager
Yeast #: WLP840
Yeast Starter: yes
Aeration: Oxygenate for 60 seconds

Stage: Temp °F: Days:
Stage 1 53 14
Stage 2 56 14
Stage 3 33 14

Yeast Pitching Rate Calculator
Yeast Strain Database

Comments From the Brewer:
Boil for 30 minutes before adding hops. As this is a lager, perform a yeast starter and oxygenate.


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